Description

Rooted. Smoldering. Deep.

Not all fires burn bright. Some smolder slow, deep, and dark. Dark Ember Chai is an earthy, cacao-kissed brew that glows from within. Roasted cacao nibs bring rich, bitter warmth. Green rooibos keeps it smooth. Chaga anchors you. Ginger, cardamom, and cloves spark the edge.

This is your slow burn. Your quiet fire. Your cup of rooted rebellion.

The Power of Chaga

Chaga isn’t your average mushroom.
It’s a forest-dweller, immune-booster, adaptogen powerhouse. Long revered in folk medicine for its ability to support the body’s resilience, chaga brings grounding energy, rich antioxidants, and that deep, earthy undertone you can feel in your bones.
This isn’t just tea—it’s mycelial magic.

All Organic Ingredients

How to Brew

1 heaping tsp ~1.7g | 250ml water (190°F) | Steep 15 mins or more
Sip it hot, pour it over ice, or dress it up—this tea plays well with others.

Serving Suggestions

Classic: Sip as is. Bitter, smooth, spiced.
Creamy Ember: Add oat milk, coconut milk, or your fave plant milk to make it lush.
Sweet Burn: Honey, maple syrup, or date syrup bring out the cacao’s dark sweetness.
Iced Ritual: Brew strong, pour over ice, and add a splash of milk or vanilla syrup.
Dirty Ember: Add a shot of espresso or cold brew for a smoky, caffeinated kick.

🫖 EVERY TEA INCLUDES:
A reusable, unbleached cotton tea bag – because your rooted rebellion shouldn’t harm the Earth.

⚠️ Caution: Chaga may lower blood sugar and has blood-thinning properties. Please consult your healthcare provider before use if you are on medication for diabetes or taking anticoagulants.